Isn't it about time that you worked with a finance and accounting professional who understands your business? We are a group of restaurant industry finance professionals who bring big company expertise to restauranteurs across the country. We founded this firm with the belief that "Operators should operate".
Dealing with accounts payable, payroll, financial reporting, and other finance related activities take you or your managers away from your team and your guest; the most important part of your business. We believe that the more time you or your managers spend working with your guests, the more opportunity you have to increase sales and profit. You didn't open a restaurant to do paperwork, did you?
What do we believe?
DineStrategy is a restaurant finance and accounting firm offering a full range of services in the areas of finance, tax and systems. Unlike other firms, we only work with restaurant operators. What does this mean to you? It means we know the restaurant business....period. Having worked with several hundred restaurants, we have confronted and solved many of the issues you face, speak the same language you do, and are focused on your operations and profitability. We take a comprehensive financial approach to understanding your restaurant and continually look for ways to improve sales, profit and your guests’ experience.
With DineStrategy, you can count on us to know the numbers, as well as the nuances unique to your business. Contact us to learn more about why DineStrategy creates value for its clients.
We understand your business because we are restaurant people
We understand your business because we are restaurant people
Bill is the founder of DineStrategy, LLC. He has over 25 years experience in the restaurant and retail industry. With over 13 years as a CFO, Bill has financed over half a billion in capital for both public and private companies. Bill has launched several new concepts as well as managed multi-national chains with over a hundred locations worldwide. He has worked with many restaurant concepts including Claim Jumper, California Pizza Kitchen, Black Angus, Boudin and many others. Bill runs the Northern California office.
Todd has over 20 years of experience providing accounting and finance management to the restaurant industry. Todd has worked with an array of companies, from small family-owned restaurants to large publicly traded multi-unit operators. Todd has vast experience in building and managing world-class accounting and finance infrastructures including general accounting, financial analysis, budgeting and cash flow forecasting. He has worked with restaurant brands such as Carl's Jr, Claim Jumper, Yard House and more. Todd runs the Tennessee office.